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Rice Krispes Treats

Ingredients:

1/2 Cup margarine/butter
1 package 10oz marshmallows or 4 cups miniature marshmallows
5 cups Kellogg's Rice Krispies Cereal

Preparation:

Melt butter in large sauce pan (preferably one that has some depth, so a small to medium sized pot would be better).
Add marshmallows and stir/press on them until completely melted
Cook for about 3 minutes more continuously stirring
Take off heat, place on a counter or table
Add the cereal and mix the melted marshmallow and butter as evenly as possibly
*This step is really sticky
Use a spoon, such as the wooden ones
Now, take a square baking pan or glass one, which every one you have and press the mixture evenly into the pan (use a metal spoon to smooth it out, I found out that it doesn't stick this way)
Let the Krispies treats cool completely, then cut it into 2 in squares or you can get creative :D



Raspberry Jell-O Parfaits

 Ingredients:

  • 1 box (3 ounces) raspberry Jell-O
  • 1 cup fresh raspberries, plus 4 extra for garnish
  • 3/4 cup prepared whipped topping
  • 1 cup fresh blueberries

Preparation:


1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.
2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.
3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for  4 hours to set.
4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries. 

Source:http://www.epicurious.com



Melon Slush 

 Ingredients:

  • 5 ice cubes, slightly crushed
  • 4 cups cubed ripe cantaloupe
  • 1/4 cup fresh orange juice

Preparation:

Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

Source:http://www.epicurious.com

  Ingredients:

  • 2 eggs
  • Half an avocado, Sliced (refrigerated) 
  • 2 slices of potato bread 
Preparation: 

Slice the avocado with desired thickness. Toast the bread as you fry the eggs. Take toasted bread and line it with avocado, then place the fried egg on top. And you're done :) 
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